

What are some ways that consumers can assess the hygiene and safety practices of a kebab shop?
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whats in kebab meat
- Is the quality of ingredients usually apparent?
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- Is chili sauce a common option?
- Are chunks of meat used for shish kebab?
- What are some considerations for people with dietary restrictions when ordering kebab?
- Vegetable-based kebabs?
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- Not overcooking?
- Offering vegetarian and vegan options?
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