Swordfish?

Mar 18, 2023 ... What kind of meat to use. The most important ingredient is the meat, you're going to need around 1kg of minced meat. Like I mentioned, I made ... Jul 28, 2023 ... On this occasion they took a look at doner kebabs - a Turkish delicacy of minced meat stacked in the shape of an inverted cone and cooked on a ... Apr 4, 2018 ... If you asked me before I went abroad what a kebab was, I would think of the skewer stacked with roasted meats and vegetables. Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. What are kebabs? Kebab or kabob is a cooked meat originating in the middle east. Kebabs can be made with cut-up or minced meat. Today I'm sharing a recipe ... Feb 6, 2022 ... ... meat doner kebab, gyros, and, shawarma. But locally at least, no one calls it any of those: The menus just say "meat" and you usually get ... Jun 30, 2023 ... 1 Answer 1 ... No, it's not “eggs”. Those are bits of cartilage and connective tissue that were ground up with the rest of the meat. ... In other ... Jan 16, 2016 ... Kebab is for Greece, Turkish or middle eastern type of pieces of meat on a skewer or a spit. Brochettes de viande for the French style skewers. Jul 28, 2022 ... The main difference between döner and gyros has to do with the meat. Döner meat is made from lamb or pork, while gyros meat is usually made from lamb or ... May 11, 2023 ... Jimmy Doherty asks: what exactly is in a doner kebab? After going to a kebab manufacturer and helping make a doner, Jimmy is pleasantly ...