What are the priorities for future research on sustainable agriculture?

The large-scale, intensive production of processed food that is commercially prepared (often through processing) to optimise ease of consumption. Native Hawaiian health inequities. What We're Doing: The Integrated State Food Policy Framework and the Food System Resilience and Equity Strategy will identify ... Our widely-read reports synthesize the data, organize the evidence, and produce clear narratives to reveal what is wrong with food systems and how to fix them. ... the efficiency and sustainability of our food. A couple cooking together. It's something that most of us who aren't intimately involved with food production ... Sep 13, 2021 ... The popularity of processed, packaged and prepared foods has increased in almost all communities. Worldwide, obesity is also on the rise and ... Rooted in the places we live, eat, work, learn, and play, Discovering our Food System will help youth better understand what the food system means to them ... Eleven-year-old Birke Baehr presents his take on a major source of our food — far-away and less-than-picturesque industrial farms ... Tackling what we eat, and how we produce our food, plays a key role in tackling climate change, reducing water stress and pollution, restoring lands back to ... Read our problem analysis on What's wrong with the UN Food Systems Summit and the briefing for UN Member States outlining our main concerns. May 13, 2020 ... Globally there are a billion people who go hungry. Supporting small-scale food producers and tackling climate change can reduce that…