What are the dominant paradigms and power structures that shape the food system?

Dec 28, 2015 ... Because some problems began decades ago, with government incentives that rewarded production of just a few commodity crops, I'll begin with what ... I discovered the dark side of the industrialized food system. 1 First, there's genetically engineered seeds and organisms. Feb 14, 2025 ... RFK's stance on raw milk, UPFs, oils & organic food, fact-checked. His takes on food and medicine are anything but scientifically reliable. Jun 17, 2021 ... The reality is anything but. AGRA implements a top-down Green Revolution agenda with the main focus being to get new seeds and chemicals ... Feb 25, 2016 ... ... the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting ... Eleven-year-old Birke Baehr presents his take on a major source of our food — far-away and less-than-picturesque industrial farms ... The industry is failing its basic task of feeding humans properly. But we have to face facts - animal agriculture is arguably the biggest problem of them all. ... the efficiency and sustainability of our food. A couple cooking together. It's something that most of us who aren't intimately involved with food production ... Jan 29, 2024 ... That includes health costs associated with poor nutrition, biodiversity loss, climate change, and other environmental harms. “In short, our food ... In short, our current food system intakes a huge amount of resources, outputs greenhouse gas emissions and destroys the environment - all of which endangers our ...