What are the barriers to transitioning to more sustainable agriculture?

... the efficiency and sustainability of our food. A couple cooking together. It's something that most of us who aren't intimately involved with food production ... Jul 14, 2021 ... Our food system rings up immense “hidden costs” from its impact on human health, the environment, and social and economic inequity. Consider ... Learn about what a food citizen is and be empowered on your journey to a healthier, sustainable and fairer food lifestyle. xxxxx In September 2023, the European Commission will propose a framework law for sustainable food systems(aka SFS Law), xxxxx […] Mar 11, 2015 ... What do you say to the farmers and their lobbyists who like the current subsidy system? I think farmers will be fine as long as we say, “we just ... Sep 13, 2021 ... The popularity of processed, packaged and prepared foods has increased in almost all communities. Worldwide, obesity is also on the rise and ... Jul 22, 2012 ... To fix the problem, we could support small-scale farms, mitigate climate change and reduce how much food we waste, according to the aid ... The large-scale, intensive production of processed food that is commercially prepared (often through processing) to optimise ease of consumption. Jun 29, 2020 ... What Regenerative Food Systems Do · Produce food—whether on land or at sea—in ways that actively restore habitat and protect biodiversity in and ... May 11, 2012 ... Click on the infographic below to view it in full, or follow this link to view it online as a zoom-able (flash) page. It presents plenty of ...