How can we build resilience to water-related risks in food systems?

The Center for Agriculture and Food Systems (CAFS) is a research-based institution housed at Vermont Law and Graduate School. With our students, we produce ... Mar 14, 2019 ... We saw that recently with the EAT-Lancet report on what a healthy diet from a sustainable food system might look like. The food system is a well ... Dec 28, 2015 ... Because some problems began decades ago, with government incentives that rewarded production of just a few commodity crops, I'll begin with what ... May 11, 2012 ... Click on the infographic below to view it in full, or follow this link to view it online as a zoom-able (flash) page. It presents plenty of ... What steps were involved in getting Ashley's yogurt to her refrigerator? The ... These scenarios illustrate problems of food insecurity, the impact of ... Aug 9, 2019 ... JAFSCD: Journal of Agriculture, Food Systems, and Community Development. Publication of the Thomas A. Lyson Center for Civic Agriculture and ... The problem begins with and is driven by industrialized production of both crops and animals. Industrialization is a product of technological change, public ... Mar 17, 2020 ... Commercial food systems, diet, and health. Our tastes and desires for foods are both physiologically driven and culturally embedded within ... Apr 9, 2018 ... But the problem isn't only food deserts. It is food swamps ... And what about our kids? Forty percent of them are overweight. We now ... Aug 16, 2013 ... View full lesson: http://ed.ted.com/lessons/what-s-wrong-with-our-food-system-birke-baehr 11-year-old Birke Baehr presents his take on a ...