What are the key indicators that should be monitored to track the impact of fast food on public health over time?

Apr 3, 2018 ... Fast foods typically contain extra corn syrup, sugar, artificial sweeteners, salt, coloring agents, and other potentially disease promoting ... Feb 13, 2023 ... The CPFM collection (from $60) included T-shirts decorated with mascots such as the Hamburglar and Ronald McDonald, and sweatpants and hoodies ... Aug 11, 2024 ... Burger King (Original Chicken Sandwich). What's on It: shredded lettuce, mayo; Cost: $5.19. While I appreciated the exceptionally tangy mayo on ... Stories. See what's cooking at Whataburger®, including the latest stories ... Careers. Discover opportunities at the restaurants, home office, and in the field. Nov 8, 2023 ... Sodium benzoate; Potassium sorbate; Phthalates; Monosodium glutamate. Continue reading to learn more about the different chemicals in fast food ... Apr 10, 2025 ... Self-service kiosks are proliferating at fast-food establishments, replacing the traditional human-centered ordering process with ... Higher profit margins – On average, profit margins for fast food establishments range between 6 to 9%, while fast-casual places see a much higher number—17%. “Processed foods are mainly salt, sugar, fat and preservatives — all of which create a combination of different sensations in your mouth. Your brain is involved ... What's Wrong with Fast Food? A Conversation with Richard Linklater and Eric Schlosser on Fast Food Nation. Karin Luisa Badt; November 1, 2006. Jun 5, 2015 ... Fast food industry jobs have set the pace since 2000, rising 23.3 percent, against a 5.1 percent overall gain in private sector job growth.