Meatloaf?

This warming tagine with tender lamb and sweet dried apricots is served with couscous for a filling meal that can be on the table in just 45 minutes. Consider options that balance the richness of the meat, such as couscous, rice, or a refreshing side salad. Additionally, exploring diverse lamb tagine ... Jan 22, 2025 ... Serve the tagine with flatbread or couscous to sop up the richly flavored juices. I was in Morocco when I had tagine for the second time. Aug 10, 2017 ... ... tagine to serve 16. When we mixed up all the spices, the cardamom suddenly overpowered the blend. I fussed with it a bit, but not too ... May 28, 2020 ... Top the stewed vegetable with bright and herbaceous Chermoula (the 5th green sauce you should know. Like Moroccan pesto). Eat with pita bread or ... The variety of tagines is endless because you can cook all different types of meat, seafood, and vegetables in them. (Yup, a tagine is both the dish you eat and ... Dec 2, 2019 ... The weather has me feeling very slow and cozy and all I want to eat are soups, stews, and basically any kind of curry or veggie packed brothy ... Jan 18, 2021 ... tagine as the sweet and savoury stews my mom would make for Shabbat dinners and holidays—lamb with prunes, or chicken with olives or apricots ... You should have a fresh, herby salad with lovely lemon flavours and bursts of sweetness with the raisins. Serve with your Tagine, some lightly warmed flatbread ... Serve with the bulgur wheat salad and coriander or flat leaf parsley, if you prefer. Spoon spoonfuls of Greek yoghurt on top and scatter with pomegranate seeds.