Cumin?

May 28, 2020 ... Top the stewed vegetable with bright and herbaceous Chermoula (the 5th green sauce you should know. Like Moroccan pesto). Eat with pita bread or ... A really tasty and nutritious vegetarian feast, you could serve the tagine with oven-roasted carrots and/or butternut squash and sweet potatoes, tzatziki and a ... Dec 13, 2023 ... A photoessay of delicious food, mostly tagine in Morocco -- not an hour goes by where you can't find one available for the eating. So good! Apr 2, 2025 ... While the food is being cooked, the steam rises up into the cone, condensates, and falls back into the dish, continuously basting the other ... Mar 12, 2021 ... Tunisian food is different than Moroccan food of course (Morocco was actually the first foreign trip I ever took… inside my mom's belly ... Dec 2, 2019 ... The weather has me feeling very slow and cozy and all I want to eat are soups, stews, and basically any kind of curry or veggie packed brothy ... Jun 27, 2015 ... Tavola Mediterranea is the ultimate guide to culinary archaeology, ancient recipes, and food history on the net. This warming tagine with tender lamb and sweet dried apricots is served with couscous for a filling meal that can be on the table in just 45 minutes. Mar 31, 2023 ... Substitute: If you can't find store-bought ras el hanout, make it yourself! This recipe from a Moroccan food writer uses common spices and is ... I usually have it with couscous but today I decided to make a turmeric rice. You can serve tagine with a small bowl of harissa – North African chili pepper ...