Apricot compote? Raisins soaked in orange blossom water?

Apr 11, 2013 ... The dish can be served with whole wheat couscous or even quinoa and topped with chopped almonds for a bit of crunch. Add more cilantro or fresh ... The variety of tagines is endless because you can cook all different types of meat, seafood, and vegetables in them. (Yup, a tagine is both the dish you eat and ... Apr 28, 2021 ... Sprinkle some more chopped parsley and cilantro and serve with hot couscous. Prepare the couscous: Follow the cooking instructions on the ... Sep 30, 2011 ... Pot au feu served with hot mustard and grated horseradish. In other words, meat, meat and more meat. From one day to the next, salads and light ... It's a classic Moroccan dish and if you haven't had Moroccan food it's kind of like mix between Middle Eastern and Mediterranean cuisine. Oct 31, 2011 ... Should you choose to serve tagine for a dinner party–or an impromptu Halloween gathering–here's your game plan: Just before guests arrive ... Dec 2, 2023 ... The best side dishes to serve with tagine are couscous, flatbreads, roasted vegetables, rice pilaf, chickpea salad, grilled halloumi, butternut ... Jun 11, 2015 ... ... the ingredients allows the salad to go with many dishes. In Morocco, it is usually served as a side salad next to tagines or grilled food. Oct 11, 2022 ... You eat outdoors in homemade, temporary shelters. You gather together, maybe drink a little, and enjoy good food and conversation in the company ... Ingredients · 500 g boneless chicken thighs · 2 tbsp olive oil · 1 large onion, chopped · Pulp of 2 preserved lemons, chopped · 4 garlic cloves, minced · 300 ml ...