How can you ensure that chicken cooked over an open flame reaches a safe internal temperature?

Nov 17, 2020 ... The rule is at least 165. When I worked with food, ours would temp more like 175. Interest in the safe handling and cooking of chicken is reflected in the thousands of calls to the USDA Meat and Poultry Hotline. The following information ... Our roasted spatchcock chicken recipe below recommends an oven temp of 450°F. According to the USDA, the internal temperature of chicken should be 165°F to be ... To destroy any possible contagions in your poultry, you must bring the internal temperature of the meat to 165°F (74°C). You can check this by inserting a meat ... May 25, 2011 ... ... should be cooked to 160 ºF and do not require a rest time. Poultry: The safe cooking temperature for all poultry ... chicken and turkey ... (Chicken breast tastes best cooked to a lower temperature than chicken thighs, for example.) ... should be close to sterile. Rapid chilling via an ice bath ... Oct 10, 2024 ... Starting the chicken in cold or room temperature liquid is crucial to even cooking. ... should register 165°), about 10 minutes. Step 3 ... May 1, 2024 ... Once the Rotisserie Chicken is done, a meat thermometer should register at 165 degrees F and the juices should run clean. Keep in mind that ... The recommended temperature for a rotisserie chicken is 165 degrees Fahrenheit (about 70 degrees Celsius). Not only does this preserve the juiciness and flavor ... All Poultry (Breasts, Whole Bird, Legs, Thighs, Wings, Ground Poultry, Giblets and Stuffing), 165 degrees F (73.9 degrees C) ; Eggs, 160 degrees F (71.1 degrees ...