Can you cook chicken to a higher temperature for food safety even if it affects texture?

Sep 3, 2021 ... How long does it take for leg quarters to bake in the oven? ... chicken leg quarters, cook them at a higher temperature and shorter time! For firm, juicy meat and crisp, golden-brown skin, roast whole chicken 425°F (218°C) oven for 45 minutes to 1 ½ hours, depending on size. What to Serve with ... What is the correct temperature of cooked chicken? · Keep chicken cold at all times (below 5°C for fresh chicken and below -20°C for frozen chicken) · Keep meat ... Jun 17, 2014 ... The chicken should be a deep golden brown. ... Timing also depends on how hot your rotisserie is and if you can control the cooking temperature. Jan 25, 2024 ... —all chicken must reach an internal temperature of at least 165 degrees before it's safe to eat. Bacteria that can cause food poisoning can't ... Time, Temperature and Technique · Boneless Skinless Chicken Breasts Time: · Chicken Tenders Time: · Chicken Wings Time: · Drumsticks Time: · Thighs (Bone-In) Time: ... Jan 22, 2025 ... However, it's recommended that chicken drumsticks should be cooked until they reach an internal temperature of 175°F for optimal tenderness. May 27, 2020 ... What Temperature and How Long To Cook Chicken Breast With Bone. There ... The temperature should read between 160 – 165 degrees F. A few ... Jul 30, 2021 ... Cooking chicken to an internal temperature of 165ºF is not merely a suggestion; it's also an issue of food safety, as undercooked chicken can ... Jan 23, 2019 ... ... cooked chicken temp is 165°F). If you cut into it to check doneness ... You should always let your freshly baked chicken breasts rest ...