What temperature is generally considered safe for cooking food to kill bacteria?

May 31, 2017 ... ... kill off germs during handwashing. And now, new ... Importantly, water temperature did not have a significant effect on reducing bacteria. Feb 24, 2023 ... Most germs will die from 165 degrees F to 250 degrees F (121°C) within a couple of minutes. That's the recommended temperature to heat up meat, ... Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 ... temperature, incubation time, and viable cell number ... But, there is an easy way to kill them off. To eliminate sulfate-reducing bacteria from the water heater, you need to raise the water temperature above 140 ... A good scrub is more important than the water temperature. And research has shown that using washing up liquid to kill bacteria is important. Will heating milk to 110°F / 43°C kill beneficial microbes in the yogurt starter culture? ... This varies based on the bacteria strain and culturing temperature. When food is at a temperature of between 8 - 63°C, this is called The Danger Zone. Between these temperatures the bacteria may grow and make you ill. So, for ... This means heat is used to kill harmful germs that can make you sick. Some ... If the temperature falls lower than your target temperature, start timing again. ... temperature. If the temperature remains higher, it takes less time to kill the bacteria. Bacterial pathogens have built-in protection against steam ... It is important to note that the surface temperature of the object being sanitized must be at 160°F for a long enough time to kill the bacteria. 2. Chemical ...