What is the general rule of thumb for cooling hot food before refrigeration?

Jan 3, 2025 ... In order to keep your food safe, a good guide is to set your freezer close to -18°C. Ice cream has some components that freeze ... Jun 20, 2020 ... Almost all frozen food needs to be stored below -18C but certain items like ice cream and confectionery products should be stored colder at -23C ... The fridge temperature should be 37 degrees Fahrenheit. Many refrigerators come with a built-in thermostat, but you can also use a refrigerator thermometer to ... Generally speaking, most household fridges operate within a 4ºC to 7ºC range. Setting your camping fridge any lower than that may be unnecessary in terms of ... The freezer temperature should be set at 0°F (-18°C) or lower. This temperature helps maintain the quality and longevity of frozen foods and prevents the growth ... Various factors (milk volume, room temperature when milk is expressed, temperature fluctuations in the refrigerator and freezer, and cleanliness of the. Apr 8, 2022 ... Lighter reds need to be kept at lower temperatures between the 55-60℉ range. Medium red wines such as Merlot and Sherry should be stored from 57 ... Mar 23, 2015 ... The temperature in a refrigerator should be 40 °F or below throughout the unit, so that any place is safe for storage of any food. Raw meat ... We recommend maintaining a temperature between 3°C to 5°C to slow bacterial growth and preserve perishable items effectively. Apr 28, 2013 ... The refrigerator compartment should remain at 40 degrees Fahrenheit or less and your freezer at zero degrees. If the temperature was above 40 ...