What are the temperature recommendations for cooking and storing tofu and other soy-based products?

Feb 14, 2019 ... ... temperature at which bacteria in most food reproduce . ... If heat kills bacteria, why does cooking and eating expired food still make you sick? Ensure chicken is safe to eat is by cooking it until the internal temperature reaches 165 degrees F – this kills any bacteria, including salmonella. Feb 2, 2023 ... It's difficult to pinpoint the temperature at which hot water will destroy bacteria and foodborne pathogens like what you encounter in a typical ... Aug 7, 2019 ... What temperature kills Legionella bacteria? To kill the bacteria, the water temperature needs to be above 50°C – as at this temperature ... This means heat is used to kill harmful germs that can make you sick. Some ... If the temperature falls lower than your target temperature, start timing again. ... kill off bacteria and viruses. Only body temperatures above 108 fahrenheit can cause brain damage and this level of body temperature can only be reached in ... ... temperature is required to kill Legionella, the bacteria that causes the disease. The water temperature debate has raged since 1976 when an outbreak of what ... But, there is an easy way to kill them off. To eliminate sulfate-reducing bacteria from the water heater, you need to raise the water temperature above 140 ... Sep 16, 2020 ... The World Health Organization (WHO) notes that bacteria are rapidly killed at temperatures above 149°F (65°C). This temperature is below that of ... ... temperature is reached to kill or inactivate waterborne pathogens. Some ... Boiling water kills or inactivates viruses, bacteria, protozoa and other ...