What are the optimal proofing temperatures for different types of bread?

Oct 2, 2018 ... Inside our bread dough the baker's yeast (in the case of a ... would be handy for you to see what temperature I'm working at. From ... The critical temperature range of -10 degrees to -30 degrees was unrelated to the temperatures at which the suspending fluids completely solidified, these ... Apr 1, 2013 ... Homebrewer, author & air gun collector ... You actually want to get it down to about 18C (64.4F) at the start of fermentation. So chill the wort ... If the microbes aren't properly fed and cared for, they can either die or, if refrigerated, simply go dormant. ... The speed and metabolic efficiency of the yeast ... Dec 11, 2019 ... ... yeast also have a temperature they like to live at. When the ... When the temperature is too high, these microorganisms begin to die or become ... May 5, 2020 ... Google implies the kill zone is above about 60 degrees but that appears to be based on baking yeast so I'm still unsure. You've seen the results of the yeast experiment, but what do these results mean? Yeasts are microscopic, single-celled organisms, and are a type of fungus ... Jan 27, 2010 ... My commercial yeast products seem to do ok. My mother starter ... Yeast die in fridge? Doc Tracy on 28 Jan 2010 at 10:22. I questioned ... May 3, 2020 ... Ideal water temperature for yeast feels warm when applied to the inside of your wrist but not hot. It should not sting. I would say, a little ... Dec 28, 2019 ... ... yeast does not generate Hop creep? Or by making dry hop colder than the fermentation temperature, does this effect not occur? I have tried ...