How does temperature affect the quality of canned fruits and vegetables?

Feb 24, 2023 ... Most germs will die from 165 degrees F to 250 degrees F (121°C) within a couple of minutes. That's the recommended temperature to heat up meat, ... Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 ... temperature, incubation time, and viable cell number ... Aug 7, 2019 ... What temperature kills Legionella bacteria? To kill the bacteria, the water temperature needs to be above 50°C – as at this temperature ... Mar 16, 2025 ... For example, Salmonella will die when exposed to temperatures exceeding 165ºf. That's why we were traditionally told to cook a chicken to 165ºf. But, there is an easy way to kill them off. To eliminate sulfate-reducing bacteria from the water heater, you need to raise the water temperature above 140 ... Feb 2, 2023 ... It's difficult to pinpoint the temperature at which hot water will destroy bacteria and foodborne pathogens like what you encounter in a typical ... What temperature kills legionella bacteria in water? Legionella bacteria prefer to live in the ideal temperature zone of between 20 and 45 degrees Celsius. This ... Nov 18, 2024 ... Cooking food to an internal temperature of 160°F can kill E. coli bacteria, the CDC confirms. This is because heat destroys the bacteria and renders the food ... Aug 30, 2022 ... Although the legionella bacteria is found in natural environments such as ponds, rivers and lakes, it becomes a potential health hazard when it ... When food is at a temperature of between 8 - 63°C, this is called The Danger Zone. Between these temperatures the bacteria may grow and make you ill. So, for ...