How does fermentation affect the safety of food in terms of bacterial growth and potential pathogens?

Will heating milk to 110°F / 43°C kill beneficial microbes in the yogurt starter culture? ... This varies based on the bacteria strain and culturing temperature. Nov 14, 2022 ... Cooking the turkey to a safe temperature – 165 F or hotter – kills bacteria on the surface of the turkey. Live turkeys contain a diverse ... May 30, 2024 ... "Pasteurized Milk" Explained. Pasteurization is a widely used process that kills harmful germs by heating milk to a specific temperature for a ... Feb 14, 2019 ... ... temperature at which bacteria in most food reproduce . ... If heat kills bacteria, why does cooking and eating expired food still make you sick? The water must be no cooler than 158 degrees Fahrenheit (70 degrees. Celsius) to kill the bacteria in the formula. ... When the formula is the right temperature, ... But, there is an easy way to kill them off. To eliminate sulfate-reducing bacteria from the water heater, you need to raise the water temperature above 140 ... Aug 16, 2016 ... A food item must be cooked to the proper temperature. That means cooking hamburgers to well-done, as ground meat is one of the most common ... Inadequate cooking as a result of improperly controlled temperature and time can produce high-risk foods. Dec 14, 2024 ... (This can be difficult to accomplish with steam mops that require you to manually pump them to generate steam, which can cause the temperature ... Apr 11, 2025 ... While cold temperatures can slow down bacterial growth, they do not completely eliminate bacteria. The refrigerator temperature should be kept at or below 40°F ...