How can you tell if cooked food has been held at an unsafe temperature?

... temperature is required to kill Legionella, the bacteria that causes the disease. The water temperature debate has raged since 1976 when an outbreak of what ... This temperature will kill most food spoilage bacteria, and combined with proper refrigeration will ensure a safe product. A typical fish smoking cycle ... There is WHAT in my grill?!? Grease and leftover food, yes, I understand that. But, bacteria, rodent droppings, and possibly mold, as well? Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 ... temperature, incubation time, and viable cell number ... Safe steps in food handling, cooking and storage are essential in preventing foodborne illness. You can't see, smell or taste harmful bacteria that may cause ... What temperature should I wash my clothes at to remove viruses? Ideally, you want to aim for 60 degrees or above. However, some delicate and synthetic fabrics ... Fact: Microwaves aren't what kill bacteria – it's the heat generated by microwaves that kills bacteria in foods. Microwave ovens are great time-savers and will ... But, there is an easy way to kill them off. To eliminate sulfate-reducing bacteria from the water heater, you need to raise the water temperature above 140 ... The longer food is heated above 165°F, the more bacteria you'll kill. Unfortunately, this is a double-edged sword. Many chefs will tell you the longer you cook ... Nov 6, 2008 ... Cooking the Thanksgiving turkey to 165 degrees is an effective way to kill off harmful bacteria such as Salmonella and E. coli. However, it may not be enough.