What are some surprising ingredient combinations that work well in cold soup?

Lettuce can be transformed into an incredibly good bowl of soup, with a fresh, clean vegetal flavor. Sweetness comes through with more intensity, while ... Feb 17, 2016 ... Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of ... Sep 22, 2023 ... A mistake I kept making when doing cold vichyssoise was underestimating how much it would thicken when cold. My first couple batches were great ... Jul 14, 2012 ... Refrigerate the soup for at least 2 hours, or until completely chilled. Serve cold with a drizzle of olive oil and a squeeze of lemon juice. Apr 28, 2014 ... If serving cold, let come to room temperature and then chill in refrigerator. Serve in very small bowls as an amuse bouche, or in larger bowls ... Jun 24, 2015 ... When ready to serve, whisk the soup to re-incorporate all the ingredients (some of the yogurt may have separated). Ladle the soup into bowls and ... Oct 15, 2012 ... Is this soup served cold or do you heat it up??? Reply. The Blender Girl. February 17, 2015 at 10:02 am. It's a raw soup that's served cold ... Jun 1, 2019 ... Danish Buttermilk Soup served in the hot summer. Most of the Koldskål consumed in Denmark is processed and the sale rates are highly dependent ... Jan 10, 2024 ... Boom. Frozen Pea Soup, Served Hot or Cold. Serves 4 to 6. 32 ounces frozen petite peas. My friends…it's been cold in Washington. How about ... Apr 17, 2019 ... A refreshing, make-ahead summer soup served cold and a good way to use less than perfect produce. The tangy creaminess of the yogurt balances the heat from the ...