What are some modern interpretations of traditional cold soup recipes?

Jun 30, 2023 ... ” Gazpacho is a raw, cold soup—it shouldn't be considered a cooked tomato soup that's served cold. No way! Gazpacho is fresh, textured ... May 25, 2017 ... ... soup, with potatoes and leeks. Okay, so there are some rules. A vichyssoise is a certain French potage (or blended) type of soup served cold ... Warm potato-leek becomes a cool vichyssoise; one of the best carrot soups I ever tasted was served cold for a first course at a Paris bistro. Despite the ... Jan 9, 2013 ... Add soba noodles and heat for 1 more minute, until both noodles and broth are hot. Remove soup from heat and ladle into bowls. Serve alongside ... These simple ingredients are blended together until smooth, resulting in a creamy, bright orange soup. The soup is usually served chilled and often garnished ... Sep 19, 2018 ... Traditional Spanish soup of fresh vegetables, Gazpacho is highlighted by sherry vinegar. Served chilled, it is the perfect antidote for a ... Jul 22, 2021 ... You'll find 9 of my go-to cold soup recipes below. They include classics like gazpacho and chilled cucumber soup as well as out-of-the-box ideas like cold ... Jul 18, 2020 ... The cheese makes the soup heavier so the ice lightens it a bit. You can let chill for at least an hour before serving it. This soup can be eaten ... Always taste and adjust before you serve. Always submerge peeled potatoes in cold water until you are ready to cook them. This will prevent surface browning. To ... Aug 7, 2020 ... This minestrone is truly at its best when served chilled. Cold Summer Minestrone by Viola Buitoni. Serves 4 to 6 people. Ingredients: 1 small ...