What are some herbs that are best added at the end of cooking or just before serving cold soup?

The soup should be served just below room temperature (maybe 65°F or 18°C). If it is too cold, it won't taste as good. Add more salt to taste. Serve ... Jul 3, 2012 ... [At this point the soup can be served hot or at room temperature, or used for the cold minestrone with rice.] For the Cold Minestrone with Rice: May 7, 2015 ... To serve, garnish with a dollop of yogurt or sour cream, a sprinkle of the lemon zest and a sprig of mint. 3.3.2998. More from my site. Jun 18, 2015 ... This delicious creamy soup – made of onions, puréed leeks, potatoes, chicken broth and cream – is typically served chilled as a first course during the warm ... Dec 19, 2023 ... Yes, the ships serve these kinds of soups. On the Majestic to Alaska this summer, I remember chilled soups being available in the buffet at dinner time almost ... Dec 13, 2023 ... Hot borscht is typically chunky, served with a dollop of sour cream on top. Cold borscht is often a little smoother and creamier, with sour ... May 9, 2023 ... When I was young, the cold soup served at Shavuot and all summer was borscht. Cherry soup was the soup for the Jews with a Hungarian ... Jul 28, 2019 ... This unusual fruity soup is often accompanied by tender egg noodles, evoking nostalgic memories among generations of Poles. Nov 14, 2023 ... It's delicious, healthy, and satisfying. Frozen peas add bright flavor and color. Potato makes it creamy without any dairy. Serve hot or cold. ( ... Nov 23, 2015 ... The cookbook said it is also good served cold. Williamsburg Peanut Soup. IMG_2819. Ingredients for Six Servings: 2 tablespoons butter. 1 small ...