Are there any risks associated with consuming fermented cold soups?

Jun 8, 2013 ... Green gazpacho is the perfect light, fresh, cold soup for summer. With cucumbers, bell pepper, avocado, and fresh herbs, it's full of amazing flavor! When cold stir in cream, chives salt and pepper. If too thick add some milk. Consistency should be somewhat thinner than pan cake batter. Serve cold. Aug 28, 2023 ... This zucchini soup can be served warm or cold. · If following a migraine diet, select a heavy cream brand without carrageenan. · For dairy free/ ... Jul 4, 2020 ... A bowl of vegan chilled avocado cucumber soup garnished with diced tomato, jalapeño and dill. I adore soup—hot or cold, creamy or brothy—there's ... Jul 18, 2020 ... The cheese makes the soup heavier so the ice lightens it a bit. You can let chill for at least an hour before serving it. This soup can be eaten ... Sep 22, 2023 ... A mistake I kept making when doing cold vichyssoise was underestimating how much it would thicken when cold. My first couple batches were great ... Dec 13, 2023 ... Hot borscht is typically chunky, served with a dollop of sour cream on top. Cold borscht is often a little smoother and creamier, with sour ... Jul 14, 2012 ... Refrigerate the soup for at least 2 hours, or until completely chilled. Serve cold with a drizzle of olive oil and a squeeze of lemon juice. Oct 14, 2019 ... Serving rosehip soup in style. If we're talking about style, you can of course fetch the high-stemmed glasses and serve cold rosehip soup in ... Cold soups ; Sorrel soup. Eastern Europe ; Swedish fruit soup. Sweden ; Tarator. Bulgaria, Macedonia, Serbia, Greece, Turkey, Balkans ; Vichyssoise. France ...