The role of tannins in red wine pairings (and why it's different for Sauvignon Blanc) tannins in red wine bind with proteins and fats in food, creating a smoother mouthfeel

Pairs Well With. The ideal wine aperitif, best enjoyed with food. Refreshing with salads and seafood, and perfect for richer seafood and cheese platters in ... Wine Recommendation: A peppy New Zealand Sauvignon Blanc is my go to here. It's crisp, bright, and full of acidity that pairs so well with these two fish. (Some ... ... Pairs well with steamed clams in a white wine reduction, topped with fresh parsley and olive oil resting in a bed of pearl couscous. From our September 2022 ... Recipes that pair with Sauvignon Blanc, Classic Sole Meuniere, English Peas and Pistachios with Burrata, Quinoa and Cucumber Tabbouleh, Deviled Eggs. May 30, 2024 ... ... pair well with Thai food: meet the Sauvignon Blanc. Sauvignon Blanc, a wine known for its vibrant acidity, tantalizing aromas, and ... Sep 18, 2023 ... Dry whites pair well with soft cheeses, especially those with ... Goat cheese pairs wonderfully with Sonoma County Sauvignon Blanc. It ... The result is floral aromatic notes and juicy citrus flavors that could be lost with otherwise hasty handling. This wine pairs well with ceviche, crabcakes, ... Dec 10, 2015 ... ... Sauvignon Blanc comes in. While Chardonnay could possibly work as well, Sauvignon Blanc tends to have a higher minerality. The 2013 DeLille ... Sauvignon Blanc tends to be a fresh and crisp wine varietal with herbaceous as well as fruity and citrus flavours that help to cleanse the palate with acidity ... Food Pairing: Sauvignon Blanc with its herbaceous notes pairs well with similar green herbs. If it has parsley, rosemary, basil, cilantro or mint, chances ...