Lighter-bodied Sauvignon Blancs for lighter dishes

Wine Recommendation: A peppy New Zealand Sauvignon Blanc is my go to here. It's crisp, bright, and full of acidity that pairs so well with these two fish. (Some ... On the red wines side, some examples of complementary pairing include Zinfandel with barbeque and steak with Cabernet Sauvignon. Barbeque is complex and bold so ... Sauvignon Blanc. Oliver Sauvignon Blanc - A Citrusy, Dry White. Previous ... Pairs well with cooking. And the food, too. Community Reviews. Lorem Ipsum ... This is a great wine to enjoy in the sun during summer. Delightful taste and finish. Not too dry and goes well with multiple foods. Mar 20, 2025 ... This is the style I'd pair with simple, barely seasoned ingredients such as raw and lightly cooked shellfish like oysters and shell-on prawns, fresh crab and ... Recipes that pair with Sauvignon Blanc, Classic Sole Meuniere, English Peas and Pistachios with Burrata, Quinoa and Cucumber Tabbouleh, Deviled Eggs. But any minerally or earthy Sauv Blanc will go perfectly with fresh crab, raw oysters, and other lightly cooked shellfish. Finally, we must mention one of our ... May 12, 2023 ... To start, Sauvignon Blanc pairs nicely with lighter seafood dishes such as grilled shrimp and scallops. Its citrus notes bring out the ... Sauvignon Blanc. It has bright and vibrant acidity with serious varietal ... Pairs well with. This is a wonderfully versatile wine and will do well with ... Dec 10, 2015 ... ... Sauvignon Blanc comes in. While Chardonnay could possibly work as well, Sauvignon Blanc tends to have a higher minerality. The 2013 DeLille ...