What are some savory additions to bread dough?

Apr 7, 2022 ... What kind of bread to use? · What cheese goes well with a ham sandwich? · Mayo vs Butter · Extra additions. King Arthur Bread Flour has 12.7% protein — a whole point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly ... Luis' solution: The solution depends on what kind of bread you're making. Things like focaccia have a runny dough to give the bread air bubbles. I make the ... May 21, 2022 ... It's a slab of granite. You can buy these for high heat cooking over a fire or grill. This one is huge though. It would probably cost a few hundred dollars. Jun 8, 2023 ... The prophet Elijah delivered word of a 3-year drought that would come as judgment against the wicked leadership of King Ahab and his wife, ... Jan 3, 2014 ... 250 g water; 150 g bubbly, active sourdough starter; 25 g olive oil. Add: 500 g bread flour (such as King Arthur) ... Apr 14, 2025 ... My favorite recipe for fresh tomato bruschetta is simple and tastes incredible. You can make this garlicky toasted bread with fresh tomatoes ... Mar 5, 2020 ... Bread eaten in the region at the time was generally a simple, unleavened bread made from barley flour. Feb 23, 2025 ... Most types of bread will work. Crusty breads such as sourdough will tend to produce crispier results, if that's what you're after. No, ciabatta and focaccia are completely different, although both are Italian breads. Focaccia is kind of flat bread, made with lots of olive oil and toppings ...