What are some uses for zucchini relish?

Oct 7, 2024 ... Ingredients. 1x 2x 3x · ▢ 4 zucchini thinly sliced · ▢ ½ teaspoon kosher salt plus more as needed · ▢ 4 tablespoons olive oil divided · ▢ 6 ... Ingredients · 1 and 3/4 cups (220g) all-purpose flour (spooned & leveled) · 1 teaspoon baking powder · 1/2 teaspoon baking soda · 1/2 teaspoon salt · 1 and 1/2 ... Mar 17, 2021 ... The zucchini get marinated in an incredibly tasty mixture of balsamic and tomato, then topped with sticky, crispy, and completely gluten free crumb mixture. Jun 30, 2024 ... Instructions · Slice your zucchini and squash into circles 1/3 to 1/2 inch thick. (I would not go any thinner than 1/3 inch.) · Preheat your ... Jul 17, 2023 ... Use your garden zucchini to make this creamy zucchini soup. The soup is made with onion, garlic, herbs, zucchini, and white beans that are blended to thicken ... Jul 19, 2023 ... Instructions · Salt the zucchini. Place the zucchini in a strainer with 1 teaspoon of salt. · Make the dough. To the zucchini, add the ... Aug 6, 2015 ... First: imagine you're making zucchini bread, but savory. Shred the zucchini; squeeze out the water. Next, make the batter. Combine eggs, sautéed ... Jul 24, 2023 ... Ingredients. 1x 2x 3x · ½ cup white wine vinegar · ½ cup loosely-packed, chopped mint · 1 tsp minced garlic · 1 tsp fine salt · 3 pounds ... Aug 30, 2017 ... This is a bowl of goodness to warm your soul, it's ultra tasty and yet only 220 calories for a big bowl, or 98 calories if you skip the cream! Jul 16, 2022 ... These tortillas are crepe-like in texture but vegetal in flavor, with irresistibly nutty notes lent by the parmesan.