What are some common substitutes for buttermilk in recipes?

The primary types of milk available are whole milk (3.25% milk fat), reduced-fat milk (2%), low-fat milk (1%) and fat-free milk, also known as skim milk. Kefir is a tart and tangy cultured dairy drink packed with probiotics, protein, calcium, vitamin D. Lifeway Kefir is made with 12 live and active probiotic ... May 23, 2023 ... Creamy and rich ricotta cheese made with whole milk and heavy cream is easy to make it at home and super delicious. Our lactose-free whole milk is an excellent source of calcium and a good source of protein and vitamin D. This milk is lactose-free, so you can drink it ... Whole milk Greek yogurt that features the famously rich FAGE Total taste and texture ... Made with milk from non-GMO fed cows. non-gmo. Main Flyout ... Jan 19, 2011 ... Whole milk is about 3.4% fat. Skim milk has less than 0.5% fat. You will note from the nutrition label that 2% milk obtains more than 30% of its ... Low moisture whole milk mozzarella cheese. Certified Halal - Islamic Food and Nutrition Council of America. Contains no animal rennet (vegetarian). New. As the name suggests, cottage cheese was first made in the kitchens of country cottages using only the simplest ingredients such as non-homogenized milk, ... Always shredded fresh from blocks of 100% real, natural cheese. This 8-oz. package of Sargento® Shredded Whole Milk Mozzarella Cheese, Traditional Cut contains ... A pure Nordic experience with delicious taste & texture, made the simplest way. 17g Protein, 0g Added Sugar, 3 Billion Probiotics, Active Cultures.