What are some regional Vietnamese noodle dishes similar to pho?

Pho, “Phở” in Vietnamese, is a Vietnamese noodle dish consisting of rice noodles, broth, meat and fresh herbs such as scallion, cilantro, and onion. Nov 20, 2018 ... “In short, yes, the menus had everything to do with nostalgia,” Tran, a poet who resides in Toronto, told me via email. Cementing that point, ... Jul 6, 2016 ... Viet-Nomz is the Vietnamese version of a ramen-shop, with piping hot bowls of pho beef noodle soup instead of ramen emanating from their open kitchen. Pho ; FUH, Canada: /fɔː/ ; FAW; Vietnamese: ; rice noodles (bánh phở), herbs, and meat – usually ... Mar 11, 2014 ... The traditional Pho is made with beef stock and usually contains beef as well, but Chay is the veggie version of this soup, usually with tofu as ... This is hands down the best pho restaurant in the area. Their signature pho is so delicious and you just can't find it anywhere else. The restaurant is newly ... Nov 5, 2016 ... The Southern Vietnamese pho or pho Sai Gon has a slightly sweeter broth with addition of chicken or dry squids at times along with bean sprouts ... Apr 1, 2025 ... Directions · beef bones in a stockpot (10-quart or larger). Cover with cold water. · oven broiler to high. · cinnamon, coriander, fennel, star ... Feb 24, 2020 ... What I enjoy most about Vietnamese pho is how the soup warms you up on the inside and leaves you feeling satisfied, a real comfort food. Mar 18, 2025 ... If I had to choose one cuisine to eat for the rest of my life, I would immediately say that I wanted Vietnamese food.