What are some other traditional Vietnamese beverages?

Jun 9, 2018 ... According to Vietnamese cookbook author and chef, Charles Phan, the secret is in blanching the bones. Mar 11, 2014 ... The traditional Pho is made with beef stock and usually contains beef as well, but Chay is the veggie version of this soup, usually with tofu as ... Made from scratch with the signature broth that's light yet at the same time so full of flavour, it's infused with spices like cinnamon, star anise and ... Apr 8, 2009 ... Articles on pho that you find around the Internet define the dish simply as Vietnamese noodle soup, traditionally made with beef or chicken ... Mar 31, 2025 ... With its nostalgic decor and authentic food, Mắm makes me feel like I'm in Vietnam. Mắm showcases northern style Vietnamese food in a ... Nov 5, 2016 ... The Southern Vietnamese pho or pho Sai Gon has a slightly sweeter broth with addition of chicken or dry squids at times along with bean sprouts ... Vietnamese food: 40 delicious dishes you'll love · 1. Pho. Herbs and Aromatics ... Vietnamese food makes extensive use of fresh herbs, spices, and aromatics. Sometimes they go into a steamy pot of pho, sometimes wrapped ... This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It's easy and fun to make, too. Apr 1, 2025 ... Directions · beef bones in a stockpot (10-quart or larger). Cover with cold water. · oven broiler to high. · cinnamon, coriander, fennel, star ...