What are some ongoing debates or discussions within the pho community?

6 days ago ... Pho Lao is savory, sweet, sour, and spicy. Vietnamese pho uses traditional crystal rock sugar, while Laos pho uses palm sugar. Vietnamese pho ... Feb 6, 2025 ... This aromatic shrimp noodle soup is warm, satisfying, and full of flavor thanks to all of the herbs and spices. Aug 17, 2020 ... This recipe will serve a crowd, and it's easy to heat up leftovers - the raw sirloin and lightly cooked chuck roast for serving will keep for a couple days in ... Mar 6, 2010 ... This is an authentic, delicious, and easy to make broth that is so good, that I'll never be compelled to order Pho from a restaurant again. Apr 21, 2016 ... #8 Bún Bò Huế – Hue-style Beef Noodle Soup ... This is probably the second most popular soup in Vietnam. Many pho places will also serve bun bo ... Sep 11, 2020 ... It takes only 3 hours to make a perfectly good broth from scratch with today's kitchen standards. While there are a few different methods that I personally use ... Sep 25, 2023 ... 1. Pho · 2. Banh Mi · 3. Goi Cuon · 4. Bun Cha · 5. Banh Xeo · 6. Mi Quang · 7. Canh Chua · 8. Bo La Lot ... Nov 25, 2024 ... For authentic pho, a must have special ingredient to cook the broth is dried peanut worm (Sá Sùng) for that umami flavor instead of using MSG. Nov 20, 2018 ... “In short, yes, the menus had everything to do with nostalgia,” Tran, a poet who resides in Toronto, told me via email. Cementing that point, ... This is hands down the best pho restaurant in the area. Their signature pho is so delicious and you just can't find it anywhere else. The restaurant is newly ...