Is there a certain etiquette or way that Vegemite is "supposed" to be eaten?

As long as I can remember, Vegemite has been my default go to food. As a child, in a time when birthday parties were simple home affairs, I always made a bee ... Vegemite is a savory spread popular in Australia. It is made from brewers' yeast extract, which is not gluten-free. Jan 31, 2019 ... Vegemite is a thick black Australian spread that you might put on bread/toast or crackers and which is made from yeast extract. Vegemite's taste ... Jun 8, 2016 ... But what is it really made from, and why is it dark brown? Advertisement. "The key to Vegemite's loved taste is brewer's yeast," Vegemite said. Jul 17, 2007 ... Vegemite (IPA: /'vedʒɪˌmɑɪt/) is a dark brown, salty food paste made from yeast extract, used mainly as a spread on sandwiches and toast, as ... May 7, 2020 ... ... Vegemite, slathered on our damper bread. Vegemite is a salty, savory spread made from brewer's yeast that is iconic, but quite divisive ... Guy finally made the KFROG fam try Vegemite after he got tired of being referred to it all the time lol. #kelliandguy. Dec 29, 2021 ... Vegemite is a thick, dark brown, supremely salty spread that is made from a heady mix of leftover brewer's yeast and a few other additions. Feb 12, 2010 ... Vegemite used to be Australian owned and made. Unfortunately as you can now see it is owned by an American company - Kraft. Oct 16, 2011 ... ... Vegemite is still manufactured today. Plus Vegemite is made from the by-products of beer brewing – how bloody Australian is that? It's no ...