What are some pastries that can be made ahead and reheated?

Nov 26, 2012 ... ... between the layers of pastry (as I can say from experience…). I'll ... It takes a lot of work to roll the layers so thin, but it made a difference ... What is Pastry Flour? Falling between all-purpose and cake flour, pastry flour is also made from soft wheat, but with a 7–9 percent protein content. Sep 1, 2022 ... Texture: Cake flour and pastry flour are soft flours, but cake flour is finer than pastry flour. Pastry flour has slightly more structure. 3. The only difference between the two recipes is the ratio of ingredients and the fact that the cake is made with baking powder, but the bread is made with yeast. Mar 13, 2016 ... “Pastry” refers both to a type of dough and certain baked products made from this dough, whereas “cake” can encompass a whole range of sweet desserts. Bakery is more focused on the production of breads and cakes that are often consumed daily, such as bread for breakfast and dinner, while pastry is more focused ... Oct 14, 2023 ... With 7-8% protein content, cake flour has even less protein than pastry flour. Plus, cake flour is bleached during milling to weaken its ... Shortcrust and puff pastry are the two most popular pastries for pies in the ... Cake Flour · Plain Flour · Pizza Flour · Spelt Flour · Bread Flour · British ... Jan 8, 2025 ... Crème Anglaise is a pourable custard sauce. It's meant to be smooth and velvety, ideal for drizzling over desserts like cakes, fruit, or ... Aug 10, 2021 ... Madeleine sponge cake. With a mixer, whisk the eggs, sugar and honey at high speed until it is blanched. Add flour and baking powder ( ...