What are some pastries that are made with a very stiff dough?

Jul 10, 2020 ... WHEAT – Approximate Equivalents between US and European flours ; Cake, –, – ; Pastry, 405, 45 ; Whole Wheat Pastry, –, – ; All-Purpose, 550, 55 ... Mar 11, 2006 ... There's a world of difference between the pastry used in a cherry pie (for example) and a Danish Pastry. It is far more similar to a cake.... Oct 15, 2019 ... These are what you see in the aisles of grocery stores and the major difference between flour types is the fluctuation of protein levels. Higher ... Sep 2, 2024 ... Nonetheless, the history of this bread, cake, or pastry is a straight connection between Germany - Israel. Krantz cake is a German pastry. Jun 17, 2020 ... You can get all-purpose flour, bread flour, cake flour, and pastry flour. Well, it is easy to understand that there is a difference between all- ... Pineapple Cake : Cross over of Taiwanese and Malaysian style 鳳梨酥 ... The first time I ate my Mother-in-law's Pineapple Roll (Malaysian style), I was shocked by ... Nov 20, 2018 ... The way I understand the difference between fahertorte and flodni is the pastry layer that separates the layers. Am I correct? I was reading ... Jun 27, 2016 ... This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. ... How to make a dark chocolate cake with a white chocolate ... Mar 13, 2016 ... “Pastry” refers both to a type of dough and certain baked products made from this dough, whereas “cake” can encompass a whole range of sweet desserts. Jan 5, 2010 ... Ready? First, let's discuss the physical differences--what are these cakes? Galette Des Rois: This cake consists of rounds of flaky puff pastry, ...