What are some pastries that are made with a sponge dough or batter?

Oct 5, 2012 ... Hi, What is the difference between confections & pastries? Aren't they all backed stuff? So a cake is a confection or a pastry or both? Jul 23, 2009 ... As far as I can tell, the only real difference between the two is the bleaching, although in whole wheat pastry flour, 100% of the wheat ... Sep 16, 2019 ... ... in the Summer 2019 issue of Pastry Arts Magazine). Beholding the cakes ... in the difference between designing cakes and managing people. Pastry flour contains 8.5% – 9.5% protein, which is low relative to all purpose (10% – 12% protein) and bread flour (12% – 13% protein). In fact, the Bon Ap recipe was for a small cake that was clearly related to the French financier, one of my all-time favorite pastries. I love. Aug 30, 2016 ... Food writer Laura Donohue shows how to make shortcrust pastry with recipes for Lemon Tart & for Crab Tartlets in a savoury crust made with ... Pastry: Pastries on the other hand can be offered all day. Cakes are eaten only for special occasions, while pastries come in handy when you want to have ... Jul 9, 2013 ... ... between the Sacher Hotel and the pastry store Demel. After ... I have to confess that there is not a big difference between both cakes. Apr 8, 2022 ... Cake is made by combining several ingredients including wheat flour, milk, baking soda, sugar, butter and eggs together. The main difference between the cakes (photos above) made with the wheat flour & wheat starch is the absence of protein in the latter. If I had another ...