What are some pastries that are decorated with fresh fruit?

What's the difference between regular flour, pastry flour and cake flour? I'm curious because I know cake flour is obvs easier to make cakes with but I'm ... Question: what's the difference between this and puff pastry, that strange beast with all those layers that puff up? Is this the same? It seems to use a ... Feb 24, 2012 ... ... in a specific way (as in a pastry), instead, they all share the "muffin method" of mixing wet and dry ingredients separately, then combining ... Its fruit pieces give desserts a homemade quality, perfect for adding richness to cakes or filling pastries. Jelly : With its smooth consistency, jelly is an ... Feb 10, 2024 ... ... between the paper and pastry which we want to avoid. When lining the ... Even though the difference in the empty tart cases is quite ... May 3, 2021 ... The difference between dulce de leche, arequipe ,cajeta or manjar is just how each country prefers to create their milk based caramel. Let's ... Sep 9, 2024 ... Understanding the difference between bleached and unbleached flour ... Cake Flour: Ideal for cakes, cupcakes, and delicate pastries. Oct 28, 2024 ... The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary primarily by the type ... May 4, 2018 ... The main difference between these flours is their protein content. ... Its protein content lies between bread and cake & pastry flours, and ... Jul 10, 2020 ... WHEAT – Approximate Equivalents between US and European flours ; Cake, –, – ; Pastry, 405, 45 ; Whole Wheat Pastry, –, – ; All-Purpose, 550, 55 ...