What are some large format pastries?

Pineapple Cake : Cross over of Taiwanese and Malaysian style 鳳梨酥 ... The first time I ate my Mother-in-law's Pineapple Roll (Malaysian style), I was shocked by ... What's the difference between regular flour, pastry flour and cake flour? I'm curious because I know cake flour is obvs easier to make cakes with but I'm ... Sep 8, 2013 ... Most start with a basic thickened cream or milk, and then have a ... Laura (Sugar Smile) on Malteser cake · serenaglow on Malteser cake. Jan 4, 2019 ... Here is all I love (and need) in a pastry: lick-your-finger delicious ... Millefoglie Puff Pastry Cake with Italian Vanilla Custard Cream. Mar 13, 2016 ... “Pastry” refers both to a type of dough and certain baked products made from this dough, whereas “cake” can encompass a whole range of sweet desserts. ... between this frosting and my Sweet Cream Buttercream. ... If you want to start experimenting with the classic buttercreams commonly used in pastry and cake ... Sep 9, 2024 ... Understanding the difference between bleached and unbleached flour ... Cake Flour: Ideal for cakes, cupcakes, and delicate pastries. Pastry: Pastries on the other hand can be offered all day. Cakes are eaten only for special occasions, while pastries come in handy when you want to have ... Dec 30, 2024 ... A lot of people don't understand the difference between a pastry chef and a professional cake decorator. ... Cakes by the Lake will be doing ... Oct 23, 2022 ... Comments Section ... I doubt a pro chef would agree with this, but: Cookies are made from dough (holds its shape until it goes in the oven), cakes ...