What are some cakes that use nutmeg as a spice?

Oct 23, 2022 ... Comments Section ... I doubt a pro chef would agree with this, but: Cookies are made from dough (holds its shape until it goes in the oven), cakes ... Oct 7, 2018 ... ... pastry chef. Ido; September 25, 2007 7:55pm. It is very ... Technically speaking the difference between cake and bread is crumb structure. May 29, 2014 ... I'm curious about pastry flour and whole wheat pastry flour…I ... between AP, WW, cake, and various grain flours :-) Reply. New Mom ... Sep 29, 2022 ... Cake flour is another flour with a low protein content, which is sometimes confused with pastry flour. And, they are quite similar. Cake flour ... Apr 29, 2015 ... Buttercream is more elaborate, with four different categories; American buttercream is the most simple. You can check out a breakdown of other ... Sep 10, 2022 ... The Difference Between Lemon Curd and Lemon Custard There are so many ways to spice up your lemon-themed desserts and cakes. Aug 24, 2019 ... What is the difference between bleached and unbleached all purpose flour and are certain cake recipes best using one over the other. Reply. The main difference between the cakes (photos above) made with the wheat flour & wheat starch is the absence of protein in the latter. If I had another ... Apr 9, 2020 ... You'll also see thin glazes poured over cakes, cookies, or pastries. Glazed donut, anyone? Like icing, glazes are typically a mixture of sugar ... Oct 5, 2012 ... Hi, What is the difference between confections & pastries? Aren't they all backed stuff? So a cake is a confection or a pastry or both?