What are some cakes that hold up well when made in advance?

Feb 26, 2014 ... Pastry Cream when used as a filling in a cake, pie or tart needs to ... Or maybe the chef didn't know the difference. LOL. February 27 ... Aug 24, 2019 ... What is the difference between bleached and unbleached all purpose flour and are certain cake recipes best using one over the other. Reply. Apr 8, 2022 ... Cake is made by combining several ingredients including wheat flour, milk, baking soda, sugar, butter and eggs together. May 16, 2024 ... But it can also be used as a filling in a variety of pastries like cookies, cakes, tarts or candy. Can you substitute substitute marzipan ... May 29, 2014 ... I'm curious about pastry flour and whole wheat pastry flour…I ... between AP, WW, cake, and various grain flours :-) Reply. New Mom ... The only difference between the two recipes is the ratio of ingredients and the fact that the cake is made with baking powder, but the bread is made with yeast. Apr 29, 2015 ... Buttercream is more elaborate, with four different categories; American buttercream is the most simple. You can check out a breakdown of other ... Pastry flour contains 8.5% – 9.5% protein, which is low relative to all purpose (10% – 12% protein) and bread flour (12% – 13% protein). Oct 5, 2012 ... Hi, What is the difference between confections & pastries? Aren't they all backed stuff? So a cake is a confection or a pastry or both? Jan 8, 2025 ... Crème Anglaise is a pourable custard sauce. It's meant to be smooth and velvety, ideal for drizzling over desserts like cakes, fruit, or ...