What are some cakes that are commonly found in coffee shops?

Question: what's the difference between this and puff pastry, that strange beast with all those layers that puff up? Is this the same? It seems to use a ... Dec 27, 2013 ... ... cake. It's incredibly simple to make and ... really, I'd forgotten the difference between pastry cream and chantilly cream,thanks a lot for Apr 3, 2023 ... Generally speaking, bakers tend to create a wide range of baked items, including bread, cakes, and pastries, while a pastry chef is a more specialized ... Feb 24, 2012 ... ... in a specific way (as in a pastry), instead, they all share the "muffin method" of mixing wet and dry ingredients separately, then combining ... Sep 1, 2022 ... Texture: Cake flour and pastry flour are soft flours, but cake flour is finer than pastry flour. Pastry flour has slightly more structure. 3. There are a few differences between cheesecake pastry and regular shortcrust pastry. ... cake board or cake stand without lending out your tin's bottom. It ... May 16, 2024 ... But it can also be used as a filling in a variety of pastries like cookies, cakes, tarts or candy. Can you substitute substitute marzipan ... In fact, the Bon Ap recipe was for a small cake that was clearly related to the French financier, one of my all-time favorite pastries. I love. Jan 5, 2010 ... Ready? First, let's discuss the physical differences--what are these cakes? Galette Des Rois: This cake consists of rounds of flaky puff pastry, ... The main difference between the cakes (photos above) made with the wheat flour & wheat starch is the absence of protein in the latter. If I had another ...