In terms of sweetness, how do pastries generally compare to cakes?

Pastry flour contains 8.5% – 9.5% protein, which is low relative to all purpose (10% – 12% protein) and bread flour (12% – 13% protein). Nov 26, 2012 ... ... between the layers of pastry (as I can say from experience…). I'll ... It takes a lot of work to roll the layers so thin, but it made a difference ... What's the difference between regular flour, pastry flour and cake flour? I'm curious because I know cake flour is obvs easier to make cakes with but I'm ... Oct 5, 2012 ... Hi, What is the difference between confections & pastries? Aren't they all backed stuff? So a cake is a confection or a pastry or both? Cake and pastry flour is finer than regular all-purpose flour and also has a lower protein content. What this means for your baked goods is that they'll be less ... Jun 17, 2020 ... You can get all-purpose flour, bread flour, cake flour, and pastry flour. Well, it is easy to understand that there is a difference between all- ... Apr 8, 2022 ... Cake is made by combining several ingredients including wheat flour, milk, baking soda, sugar, butter and eggs together. All puff pastry can be tricky to make in a hot kitchen as butter can start melting and oozing through the layers as you work. This is obviously more of a risk ... Oct 28, 2024 ... The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary primarily by the type ... Jun 19, 2024 ... What is the main difference between a pastry shop and a bakery? A pastry shop, or patisserie, focuses on sweet baked goods like cakes and ...