How does the custard interact with the surrounding pastry or cake?

Aug 24, 2019 ... What is the difference between bleached and unbleached all purpose flour and are certain cake recipes best using one over the other. Reply. Jun 22, 2021 ... But if I study cake stuff, Am I a pastry chef? How is this?._. ... between this frosting and my Sweet Cream Buttercream. ... If you want to start experimenting with the classic buttercreams commonly used in pastry and cake ... Oct 23, 2022 ... Comments Section ... I doubt a pro chef would agree with this, but: Cookies are made from dough (holds its shape until it goes in the oven), cakes ... Sep 29, 2022 ... Cake flour is another flour with a low protein content, which is sometimes confused with pastry flour. And, they are quite similar. Cake flour ... Nov 20, 2015 ... Here are the differences between white cake and sponge cake, their pros and cons. White cake This is baked using a white cake recipe. Cake texture is firmer. The main difference between the cakes (photos above) made with the wheat flour & wheat starch is the absence of protein in the latter. If I had another ... Nov 17, 2018 ... Both butterscotch and caramel can come in sauce form, candy form, pudding form, cake form, etc. Why Does Store-Bought Butterscotch Pudding ... Sep 27, 2022 ... In contrast, pastries tend to be lighter and less sweet, with a flaky texture that comes from layers of dough. Fruit fillings are also common in ... Decorated Shortbread Cookies in a tin from Mary's Cakes & Pastries. ... So there you go, more than all you ever wanted to know about the difference between sugar, ...