How do fruit additions affect the texture and structure of pastry versus cake?

May 29, 2014 ... I'm curious about pastry flour and whole wheat pastry flour…I ... between AP, WW, cake, and various grain flours :-) Reply. New Mom ... Aug 24, 2019 ... What is the difference between bleached and unbleached all purpose flour and are certain cake recipes best using one over the other. Reply. Pineapple Cake : Cross over of Taiwanese and Malaysian style 鳳梨酥 ... The first time I ate my Mother-in-law's Pineapple Roll (Malaysian style), I was shocked by ... Jan 4, 2019 ... Here is all I love (and need) in a pastry: lick-your-finger delicious ... Millefoglie Puff Pastry Cake with Italian Vanilla Custard Cream. Jan 18, 2023 ... You can make your own cake flour substitute by combining all-purpose flour with a little bit of cornstarch. The cornstarch adds tenderness and ... Sep 22, 2020 ... In most supermarkets, you'll find both canned coconut milk and cartons of refrigerated coconut milk. The main difference between the two is how ... Sep 29, 2022 ... Cake flour is another flour with a low protein content, which is sometimes confused with pastry flour. And, they are quite similar. Cake flour ... ... Pastry Chef & Recipe Developer. Home. Recipes. Cakes · Cookies · Pastries ... What is the difference between chocolate cake and Devil's Food Cake? Devil's ... Its fruit pieces give desserts a homemade quality, perfect for adding richness to cakes or filling pastries. Jelly : With its smooth consistency, jelly is an ... Aug 20, 2021 ... ... Pastry Flour. Pastry flour is a soft wheat flour with a protein content between those of all-purpose flour and cake flour. Now to make Bread ...