Are there cakes that are considered part of a savory meal?

Question: what's the difference between this and puff pastry, that strange beast with all those layers that puff up? Is this the same? It seems to use a ... Pineapple Cake : Cross over of Taiwanese and Malaysian style 鳳梨酥 ... The first time I ate my Mother-in-law's Pineapple Roll (Malaysian style), I was shocked by ... Feb 11, 2019 ... What is the difference between Eccles cakes and Chorley cakes? If ... with a flaky pastry, while Chorley cakes are made with shortcrust pastry. The biggest difference between French flour vs American flour is that French ... T45 (Cake/Pastry Flour): This is a fine, white flour with a low ash ... Nov 7, 2013 ... ... pastry flour, self-rising flour, what is the difference between different types of flour. Comments. Keith -- The source for the image is me ... Jun 5, 2018 ... The main difference lies in the fact that cakes involve many ingredients that are nutritious too, while pastries use only a few ingredients. Aug 26, 2013 ... ... between the layers. The resulting pastry, when done right, should be crisp and flaky, with a taste of butter but no greasiness. A cornetto ... Decorated Shortbread Cookies in a tin from Mary's Cakes & Pastries. ... So there you go, more than all you ever wanted to know about the difference between sugar, ... May 29, 2014 ... I'm curious about pastry flour and whole wheat pastry flour…I ... between AP, WW, cake, and various grain flours :-) Reply. New Mom ... Jul 23, 2009 ... As far as I can tell, the only real difference between the two is the bleaching, although in whole wheat pastry flour, 100% of the wheat ...