Are pies generally considered pastries or cakes?

Apr 13, 2022 ... Pastry flour is substantially similar to cake flour, another big softie in the 7 to 9 percent protein range. Brands that sell both cake and ... Nov 26, 2012 ... ... between the layers of pastry (as I can say from experience…). I'll ... It takes a lot of work to roll the layers so thin, but it made a difference ... Feb 11, 2019 ... What is the difference between Eccles cakes and Chorley cakes? If ... with a flaky pastry, while Chorley cakes are made with shortcrust pastry. Jun 27, 2016 ... This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. ... How to make a dark chocolate cake with a white chocolate ... What is Pastry Flour? Falling between all-purpose and cake flour, pastry flour is also made from soft wheat, but with a 7–9 percent protein content. Oct 7, 2018 ... ... pastry chef. Ido; September 25, 2007 7:55pm. It is very ... Technically speaking the difference between cake and bread is crumb structure. Aug 24, 2019 ... What is the difference between bleached and unbleached all purpose flour and are certain cake recipes best using one over the other. Reply. Feb 10, 2024 ... ... between the paper and pastry which we want to avoid. When lining the ... Even though the difference in the empty tart cases is quite ... Pastry School Recap #3: Puff Pastry, Cake 1, Bread, and Viennoiserie ... The Difference Between French, Swiss, and Italian Meringue. Footer. ↑ back to ... Oct 23, 2022 ... Comments Section ... I doubt a pro chef would agree with this, but: Cookies are made from dough (holds its shape until it goes in the oven), cakes ...