What vitamins can be produced or enhanced by starter cultures during fermentation?

Salami making requires a fermentation step. This step can be a little ... This starter culture is used in fermented sausages to acidify the salami and ... Sep 5, 2018 ... Ropy exopolysaccharide-producing Bifidobacterium longum YS108R as a starter culture for fermented milk ... fermentation properties. The ... Jun 20, 2019 ... Starter cultures are defined as selected microbial preparations used to increase the efficiency of fermentation processes. Jul 24, 2023 ... A starter culture is a mixture of beneficial bacteria commonly used to develop color and flavor and aid in the preservation of fermented sausages. Jun 2, 2011 ... Abstract: A procedure for designing starter cultures for fermentation is illustrated for prickly pear wine production. Feb 7, 2024 ... It was spread on a nutrient medium of Petri dishes and incubated for 24 h at 37°С. Lb. acidophilus and Lb. rhamnosus starter culture reached a ... of fermentation. Literature suggests that the starter culture used in traditional fermentation of alcoholic beverage comprises a mixer of various ... Feb 13, 2018 ... equorum KS1039 as a starter culture for the fermentation of high-salt foods in terms of safety, salt tolerance, bacteriocin production, and ... Mar 23, 2023 ... Yogurt is fermented milk and what is required to ferment the milk is the culture or starter which is made from bacterial fermentation. Mar 14, 2023 ... This review covers what is currently known about these aspects and reveals the limited available information, along with the possible directions for future ...