What is the impact of starter culture diversity on the sensory properties of fermented foods?

Mar 17, 2023 ... Kefir is a great ferment for beginners. It doesn't require any special equipment - or even heating up - and once you've bought them, kefir ... Nov 8, 2020 ... It defines starter cultures as microorganisms deliberately added to milk to initiate and carry out desired fermentation. The key microorganisms ... Hanseniaspora opuntiae is a commonly found yeast species in naturally fermenting cocoa pulp-bean mass, which needed in-depth investigation. Jun 29, 2015 ... During the fermentation process, first lactic acid bacteria (LAB) and then yeast colonies begin to proliferate in the sugary water. Early in the ... The application of starter cultures in fermentation has been studied to improve microbial dynamics and biochemical transformations in the process, reduce time, ... Jan 24, 2025 ... ... culture. Therefore, A ... fermentation of starch-rich legume flours using Aspergillus oryzae and Lactobacillus plantarum starter cultures ... The protocol sets out the steps required to adapt a freeze dried bacteria culture for growth in the relatively harsh conditions of wine. Aug 1, 2024 ... Starter culture in this guideline refers to how the fermentation process is initiated using fermentative microbes. Fermentations may begin (i) ... The application of both added starter cultures resulted in fermented dry cocoa beans that gave concomitant milk and dark chocolates with a reliable flavour, ... Feb 17, 2025 ... ... culture that can be used to jumpstart the fermentation process. Also like a sourdough starter, a ginger bug needs to be fed regularly for up ...