What are the potential antagonistic effects of mixed starter cultures?

three promising candidates as starter culture and to ferment enset under field conditions with ... starter culture fermentation of enset in Falcon. 535 tubes ( ... The objective of this study was to determine the effect of fermentation time and starter culture inoculation on the chemical composition of fermented coffees. Oct 22, 2024 ... All rights reserved. Keywords: Food preservation; Traditional fermentation; Functional properties; Lactic acid bacteria (LAB); Food safety; ... Mar 21, 2019 ... Simply put: a sourdough starter is a live fermented culture of fresh flour and water. With adequate time, temperature and care, the culture ... Sep 28, 2012 ... The coffee fermentation is characterized by the presence of different microorganisms belonging to the groups of bacteria, fungi and yeast. Cocoa beans are the seeds of the cocoa tree, Theobroma cacao L. The key microorganisms for successful cocoa bean fermentation processes are yeasts, lactic acid ... Different yeasts have been proposed as candidate starter cultures, as this microbial group plays a key role during fermentation of the cocoa pulp‐bean mass. The application of starter cultures in fermentation has been studied to improve microbial dynamics and biochemical transformations in the process, reduce time, ... The protocol sets out the steps required to adapt a freeze dried bacteria culture for growth in the relatively harsh conditions of wine. Mar 4, 2021 ... Microorganisms used as starter cultures are bacteria, moulds and yeast. Within the group of bacteria, lactic acid bacteria (LAB) are the most ...