What are the intellectual property considerations for new businesses developing starter cultures or fermented products?

Abstract. The rate of pH decrease during cabbage fermentation and the biogenic amine content of sauerkraut could be positively influenced by the application of ... ACV was produced in a bench scale bioreactor using a traditional fermentation process wherein an acetic acid concentration of 3.8% was obtained after three ... The all-inclusive kit gets you started organizing your garage, storage area or laundry room at an economical price. Contains hang track, peg hooks and handle ... What's included: · GS3 Ball and Charger · A one-year subscription to DEACON golf course management system (from date of purchase) · Drop Fixture · USGA ... We and our affiliates and vendors use cookies and similar technologies to operate our sites, recognize visitors to our sites, provide secure log-in, collect ... 39.709921, -104.987224 · Breadcrumb. Our Products · Product Finder; Greek Yogurt Starter Culture 1 Ct. Greek Yogurt Starter Culture 1 Ct. Cultures For Health. Shortening Meat Production. Fermentation requires a microorganism starter culture, sugar, and plenty of time to lower the meat pH. The starter culture consumes ... Mar 26, 2019 ... The effects of autochthonous starter cultures (Lactobacillus plantarum, Lactobacillus salivarius and L. plantarum + L. salivarius) on the ... Greek Yogurt Starter Culture ... Make your own tangy & delicious Greek Yogurt. This heirloom variety is a thermophilic (heat-loving) culture that requires a ... Sep 19, 2023 ... A new generation of starter cultures for very mild yogurts. Enabling exceptional pH stability during processing and throughout shelf life.