What are the ethical considerations of using genetically modified starter cultures?

The effect of starter culture and chemical acidulation on the growth and enterotoxigenesis of Staphylococcus aureus strain S-6 in Italian dry salami under ... Jun 27, 2023 ... This newletter features an article titled "Starter Culture for Pickling Cucumbers" published in the July-August 2010 edition. Sep 24, 2018 ... Recently, Erkus and co-workers [2] described the presence of lytic bacteriophages as active members of the starter culture. Already in late 70s ... Mar 6, 2019 ... The L. plantarum biofilm-integrated nanofiber membranes were used as reusable starter cultures for fermented milk production showing excellent fermentative ... Mar 26, 2019 ... The effects of autochthonous starter cultures (Lactobacillus plantarum, Lactobacillus salivarius and L. plantarum + L. salivarius) on the ... Customers find the sourdough starter easy to use, taking just three days to be ready for baking and producing tasty results. The build quality receives positive ... Mar 4, 2021 ... The present review discusses how starter cultures contribute to improve the microbiological and chemical safety in products of animal origin. Why a rye starter culture? For my sourdough baking I use a culture which is made with 100% whole rye flour. A sourdough culture based on rye flour is easier ... 2324 Glucose Starter Kit (2300 Stat Plus) · Overview. Starter kit containing reagents and membranes for calibrating and running glucose samples on the YSI 2300 ... Mar 12, 2021 ... CISA's Cyber Essentials is a guide for leaders of small businesses as well as leaders of small and local government agencies to develop an ...